Baked Artichoke Hearts

Baked Artichoke Hearts

Ingredients


  • 15 oz . can quartered artichoke hearts drained
  • 1/4 cup unsalted butter melted
  • 1/2 tsp garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup plain breadcrumbs

Instructions


  1. Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
  2. Place artichoke hearts in a bowl and pat dry with paper towel.
  3. In a small bowl, combine melted butter and garlic powder.
  4. In another small bowl, combine Parmesan cheese and breadcrumbs.
  5. Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
  6. Repeat with all artichokes.
  7. Bake artichokes for 18 minutes or until golden brown. Turn once halfway through baking. 
  8. Let cool to room temperature. Place on serving dish. Serve.

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